Dans le supermarché

FRESH FOOD EXPERTISE

Fresh food produce trade optimisation

Interim manager, Consultant, Trainer

Trades

 

Operational excellence

  • Operational business strategy set up

  • SOPs definition

  • Better customer knowledge to develop sales

  • Operating account management

  • Food hygiene practices

Priorities in the purchasing office

  • Purchasing office good practices

  • Budget preparation, monitoring and management: sales & profits

  • Assortment development

  • Promotional dynamic optimization

Management key points

  • Delegations and controls

  • Recruitment of good managers

  • Team organization optimization

 

Tailor-made training

  • Essential knowledge to manage my category / division

  • Store managers Fresh Food key points

  • Training school implementation

 
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