Essential knowledge to manage my department / division

Teams with know-how and methods will manage their trade in optimal conditions

 
formation produits frais

Your goals

  • Having teams, that manage their departments or division pragmatically and professionally

My methodologies

  • Team business training to optimize team know-how

Strong experience in setting up business guides

Store managers Fresh Food key points

Detecting management anomalies, anticipating the preparation of commercial events and many other topics are among the checkpoints that the store manager must know about

 
formation produits frais

Your goals

  • The store manager has the right knowledge of the fresh produce department

My methodologies

  • Guidelines set up

  • Personalized practical and theoretical training

Setting up multiple store managers training courses

 

Training school implementation

Benefit from my experience setting up training schools - Carrefour China - CMHL in Burma, and multiple implications in various training projects

formation produits frais

Your goals

  • Optimizing teams' skill & know-how

My methodologies

  • Optimizing know-how and methods throught educational program

  • Defining a training program by level of responsibilities

Certified trainer

Pedagogical Triangle

Teach

Learn

Form

TEACHER

LEARNER

KNOW

Learning relationship

Didactic relationship

Educational space

Educational relationship

Certification

formation produits frais

SMART mode Goal Experience

S

SPECIFIC

M

MEASURABLE

A

ACHIEVABLE

R

REALISTIC

T

TIMED