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Relaunch of the catering business!



Recruitment, deep cleaning, purchasing raw materials, adjusting menus, tasks list is relatively long and heavy…


Restaurant owners are in full swing and a little stressed at the idea of ​​restarting the machine, even if the excitement of welcoming customers is great, it is necessary to manage this event with great professionalism, method and composure.


I think it is essential to have working meetings with all the teams in order to optimize the organization, distribute the tasks and keep your checklist updated. As in all times of turbulence, the best prepared will make the difference.


But let's stay positive, this difficult period is almost behind us and customers are eager to come back to feast around good restaurant tables.


Enjoy your meals!


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